Our sweeteners, as sugar (saccharose) replacement, proceed from wheat, rice, barley and Tapioca.
Our syrups can be used in bakery products, snacks, desserts, spreads, jams, ice creams and drinks, etc. Some of them, with a darker colour, are also used as natural colouring in several different recipes.
The flexibility of the production plants allows us to modify or customize our sweeteners according to customer’s needs, in compliance to the existing Organic production rules.
Our sweeteners are available in: plastic buckets, cans, IBC tanks, bulk.
The production process starts with the Organic grain milling, to proceed then with the starch saccharification into sugars, by a complete natural method.
In 2023 we will exhibit again at BIOFACH in Nuremberg (DE). The exhibition will take place from the 14th to the 17th of February 2023...
Con 195 voti favorevoli e 4 astenuti, il Disegno di legge per la tutela e lo sviluppo del biologico è stato approvato dal Senato. L’Italia ha finalmente
We’re alway trying to improve our offer: we’re glad to announce that since February 2021 our products are Kosher certified Siamo sempre alla rice